We will serve many delicacies on this momentous day today. We have a five course meal planned for breakfast today. Sit back and enjoy this fine-dining experience as we share food from international cuisines across the globe. Savor a taste of the world!

For our hors d'ouevres today, which is known as a small appetizer as the first starter course in multiple European cousines, will be a homeade-style dish known as "bruschetta."

Next, we will be serving our specialty: an amuse bouche. An amuse bouche is a savory and delicate course that adds on to the meal. For your amuse bouche today, we will be serving freshly toasted tortilla chips fried in avacado oil with a side of our freshly-made corn dip.

Coming up shortly after, we are serving a fruit salad made with delicious fruits that water in your mouth.

This next course is known as a palate cleanser. This will cleanse your palate by being a very refreshing and light meal. For today's palate cleanser, we will be serving you one of our famous delights: cookies and cream creation. You will find out more about this drink once you taste it!

The main course is known to be the most famous aspect of any multi-course meal. The main course we will be serving for breakfast will be crispy hashbrowns.

Our final 6th course will be the mignardise: a small dessert. We will be serving a crunchy, dark-chocolate granola bar for the mignardise.